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Many people suffer throughout their lives from random belly aches and often put it down to things like food poisoning or “must have been something I ate”, when in fact they could be intolerant to tomatoes. Having suffered with tomato intolerance all my life, I know exactly how bad tomato intolerance can be, and just how bad the medical profession can be at diagnosing it. Growing up as a child with this problem and not knowing the cause sometimes made my life miserable. Ruined holidays, days out, school trips, even my education suffered due to the amount of time I had to take off due to the mystery pains and diarrhoea. My doctor once said to me that I was suffering from “Growing Pains”… Really!?? I decided to keep a food diary at the age of 13 which helped identify the cause and it was tomatoes, and anything containing tomatoes (such as lasagne, spaghetti bolognese, tomato ketchup etc.). So, I want to help raise awareness of this condition so that other people don’t have to suffer the way I did.

Tomato intolerance is a type of food intolerance specific to Tomatoes.  It is usually because the body doesn’t produce enough of a particular enzyme needed for digestion of the salicylates (or solanine) present in tomatoes. Even though eating tomatoes will not cause an immediate life-threatening allergic reaction in people who suffer with tomato intolerance, the lack of a specific enzyme in the body may also lead to the build up of toxins and histamine which can mimic the symptoms of a tomato allergy.

So what are the symptoms?
Tomato intolerance is rarely harmful but can cause very unpleasant symptoms to the sufferer which can begin soon after, or several days after eating tomatoes.  Symptoms can include: nausea, bloating, abdominal pain, intestinal contractions, diarrhoea, flushing of the skin, papitations, headache, urticaria (hives), and in extreme cases where there is a build up of histamine resulting in a pseudo allergic reaction, even difficulty breathing (in which case, you should seek immediate medical attention).  If you often suffer with any of these symptoms, I would like to suggest you keep a strict food diary to help identify the trigger food if a food intolerance is the cause.

How can it be diagnosed?
The only really accurate way to test for tomato intolerance is to remove tomatoes from your diet (including any products that may contain tomatoes as an ingredient – which can be quite tricky to do), see if the symptoms improve and then reintroduce tomatoes.  If the symptoms return, an intolerance is very likely.
I sincerely hope you found this article useful, and if you know anyone who has frequent tummy upsets, please let them read it too.

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written by Blogger Guru \\ tags: tomato intolerance

Since they first were invented, tortilla chips have quickly become one of the most popular snack items available. Their renown is related to a lot of factors. First of all, they are outstanding with an assortment of condiments such as salsa, guacamole, bean dip, sour cream, and a lot of others. Additionally, this product is often employed to make dishes such as nachos and taco casserole. Even without any condiment at all these snacks are delicious. All of these qualities have made tortilla chips a big hit. Their adaptability has even made them a bigger hit than typical snack foods such as potato chips and pretzels.

Even though they are frequently thought of as a snack food, they are also a staple in a lot of restaurants. A lot of quality eateries, especially Mexican and Tex-Mex restaurants, use them because they are so adaptable. Some of these establishments make their own but in most instances this is not a feasible choice. The reason making homemade chips is not usually realistic is due to the fact that eateries typically go through so many that the amount of preparation it would take for the chips would get in the way of the daily requirements of the prep cooks. Consequently, it is important for these to select a high quality tortilla chip that meets all of their requirements.

A lot of restaurants will offer tortilla chips to the guests as soon as they are seated, placing a bowl on the table together with some salsa. In these instances it is necessary that the chip possess a good crunch and the durability to stand up to the condiment. Furthermore, the chip should have some salt or other spices in the event that people want to eat it without salsa. However, a chip with too much salt or spice would be a bad choice because it could outshine the condiments. Another factor to pay attention to is freshness. If the tortilla chips do not taste fresh, then the patrons could think that the rest of the menu will also not be delicious. For places like sports bars it might be a wise plan to stock a few different choices so that individuals have options for their snacking needs. Usually establishments will stock a multi-grain chip for those folks that still enjoy the snack but want a healthier choice.

While the larger portion of eateries use tortilla chips as an appetizer, there are plenty of restaurants that use this item in entrees. In these instances it is even more necessary select to a line that always makes top notch products. Ideally you want to establish a strong partnership with a company that can satisfy all of your needs. Consequently, deciding on a business with a strong name in the industry and an outstanding track record for deliveries is a necessity. If you follow these guidelines then you are sure to find a delicious tortilla chip your guests will enjoy.

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written by Blogger Guru \\ tags: tortilla chips

With the crazy success of Masterchef in Australia, it is time to move the series over the America. You see, Masterchef in Australia was a huge phenomenon. In recent times it was on top of the world: Masterchef was the most watched non-sporting occasion in Australian tv history, with the finale reaching a peak of over four million viewers. The average audience was 3.962 million who watched Adam Liaw, a 31-year-old media lawyer, win this year’s series of Masterchef after beating engineering student Callum Hann, 20, in the final challenge. The peak audience rose to more than 5.7 million when regional viewers were factored in. To put that into context, the population of Australia is 22 million so over 18% of the population was watching the finale. If we were to translate that into America, over 54 million people would be watching this show! That is unprecedented ratings that the US has not seen for some time, if ever.

It has been estimated that the show in Australia is worth a mammoth $100 million based on advertising slots, magazine and merchandise sales. Again to translate that to US statistics, based on population, would mean the Masterchef show or franchise is worth over $1 billion.

It is no wonder that FOX is placing quite a lot of faith in this show format and have hired notorious celebrity chef Gordon Ramsay to head up this show in America. Ramsay will also co-produce this competitive cooking game show. He will be accompanied by 2 other judges, wine maker Joe Bastianich, and four star chef Graham Elliot Bowles.

The thing is, who wouldn’t like this show? It’s about something that is common to all humans…..eating. Race, creed, socio-economic background does not come into play with this show. Everyone is on an even playing field. It’s fantastic, constructive and drama filled television at its best.

Auditions were held some time ago. Of all chefs who auditioned nationwide, one hundred were chosen to cook their signature dish for the three judges. Each judge takes a taste of the dish and gives his opinion before voting a “yes” or a “no”. At least two “yeses” are required for advancement, as well as the right to wear the MasterChef apron. Thirty chefs were chosen.

The series’ premiere episode was the highest-rated debut for Summer 2010, with an impressive 5.75 million and the highest shares in that time-slot. The series will initially be seen Tuesday nights at 9PM ET/PT, then move to Wednesday nights at 8PM ET/PT on August 18.
Let’s hope American’s take to this show like the Australian version of the show and see a mega hit on their hands. Take a punt and watch Masterchef. You won’t regret it.

written by Blogger Guru \\ tags: chef, Cooking, food